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Changshu Hongxin Starch Co., Ltd.

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wheat starch

wheat starch

  • category:Wheat
  • Release date:2019-01-10
  • product description

650彩票Wheat starch: also known as Chengmian, is made from wheat flour. First, the wheat flour is washed out of the gluten (this is the protein component in the wheat flour), and the gluten-washed pulp water is precipitated, the water is filtered, and the precipitated powder is dried and ground to be fine. (It is suitable for making shrimp dumpling skin, crystal dumpling skin, powdered fruit, etc.) The powder is smooth and white. The method of frying will be brittle. Features: It is translucent after heating, and the soft and smooth belt is cool.

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